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Previous Recipes: 2008

Artichoke Dip

Featured Product: Robert Rothschild Farm Artichoke Dip
  • 1 jar of Robert Rothschild Farm Artichoke Dip
  • 3/4 cup mayonnaise
  • 1/2 cup shredded parmesan cheese
  • garlic salt to taste
  • salt to taste
  • pepper to taste
Instructions: Mix all ingredients and place in oven-proof dish and bake at 350 degrees until bubbles appear around the edge. Serve with crackers or artisan breads.


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